Child births is one of the most beautiful phenomenon in anyone’s lifetime. However considering the amount of strain the mothers go through before and after the birth is unbelievable and extremely tiring physically. ancient traditions used food effectively to help mothers go through that challenging this phase with ease and good health. That is Pillai petha marundu. It’s eaten by women who have recently had a baby. The medicine is a mixture of herbs.rnThis medicine/ legiyam given after a fortnight after delivery. a lehyam is eaten about a spoonfull in early morning in empty stomach., even before the coffee or tea. After taking this legiyam for one hour they should not drink water or any food.Having betal leaves is helpful for digestion. This legiyam is eaten for three months. It will help in the healing of surgical wound, increase production of milk, help proper digestion and bowel movements. Give relief to constipation, help contraction of uterus, enhance excretion of waste, relieve body pain etc.
There are no known side effects with this herb. Seek medical advice for its use during pregnancy.
Cultivation & Manufacturing Methodology:
All our herbs are produced Organically. Dried, and pulverized with no chemical interactions – ensuring 100% natural herbal powders.
The information on the site is provided for educational or information purposes only. Please consult your own healthcare practitioner before use.