Bitter Gourd or otherwise known as bitter gourd. A must-have condiment for every South Indian kitchens; this powder is used for recovery meals. Mix a spoon of this Pagarkai Powder with your regular chawal, ghee, and dal, and savor the bittersweet taste of this dish.
There are no known side effects with this herb. Seek medical advice for its use during pregnancy.
Cultivation & Manufacturing Methodology:
All our herbs are produced Organically. Dried, and pulverized with no chemical interactions – ensuring 100% natural herbal powders.
The information on the site is provided for educational or information purposes only. Please consult your own healthcare practitioner before use.