Organics curry leaves / kadi patta / karuveppillai uses: It is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. It has carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality
There are no known side effects with this herb. Seek medical advice for its use during pregnancy.
Cultivation & Manufacturing Methodology:
All our herbs are produced Organically. Dried, and pulverized with no chemical interactions – ensuring 100% natural herbal powders.
The information on the site is provided for educational or information purposes only. Please consult your own healthcare practitioner before use.